Ray's On the River
Dine on dinner entrees such as Broiled Seafood Platter with shrimp. fresh fish. scallops, crab cake, vegetables and whipped potatoes or fresh jumbo lump crab cakes with mashed potatoes, creole beurre blanc and asparagus. Top wine selections are also available at Ray's On the River. The menu features more than 80 items, including peel and eat shrimp, custom made omelets to whole salmon wrapped in puff pastry and a ham carving station.
Ray's On the River
6700 Powers Ferry Rd NW
Atlanta, GA 30339-2939
(770) 955-1187
raysrestaurants.com/rotr/index.html
The Oceanaire Seafood Room
In midtown Atlanta, the Oceanaire Seafood Room promises to serve the finest and freshest seafood. Only the best wine is served with your menu selection. Try the 1 1/2 to 3 pounds of American Red King Crab Clusters, steamed with lemon and drawn butter or the Maryland Style Jumbo Lump Crab Cakes with mustard mayonnaise. Other crab dishes are also available on the menu.
The Oceanaire Seafood Room
1100 Peachtree St NE
Atlanta, GA 30309-4501
(404) 475-2277
theoceanaire.com
The Red Snapper
Crabmeat En Coquille is highly suggested at The Red Snapper, "a rich creamed spinach and crabmeat wrapped in a fine pastry," served with honey mustard. Or perhaps you have a taste for Crabmeat Vidalia, fresh lump crabmeat tossed with chopped vidalia onions and tomatoes in a vinaigrette dressing.
The Red Snapper
2100 Cheshire Bridge Rd. N.E.
Atlanta, GA 30324
(404) 634-8947
redsnapperatlanta.com
Article Written By Chyrene Pendleton
Chyrene Pendleton has been a business owner and newsletter editor for more than seven years. She is a freelance writer with over 25 years experience and teaches a variety of topics, including alternative health, hair care and metaphysics. Pendleton is a certified television show producer, radio talk-show host and producer, and a computer programmer with a bachelor's degree in computer science.
