Ozumo
Ozumo is the epitome of posh San Francisco dining. The tastefully stark Japanese setting glows with warm light against softly colored granite and furniture of honey-hued wood. Located in the Financial District, the restaurant fills nightly with young professionals eager for an exquisite meal accompanied by an extensive sake selection. When at Ozumo, do as locals do and order from the Chef's Original Dishes. The Robata-Yaki plates and Nabemono or Hot Pots are outstanding dishes for travelers looking to warm up after a cold day on the Bay.
161 Steuart St.
San Francisco, CA 94111
(415) 644-5262
ozumo.com
Kiss Seafood
The spot for locals, Kiss Seafood is tucked away in Japantown with the classically cool, easy-to-miss entrance. The menu changes seasonally depending on what is available locally. With only three tables in addition to their very limited counter space, a reservation is suggested well in advance. Don't worry about making the right selection once inside. Patrons are given the option of two omakase menus, which include several dishes for sampling.
1700 Laguna
San Francisco, CA 94115
(650) 204-4461
Umami
A favorite spot for the Marina crowd, Umami draws out folks early to "Sumo Hour," the restaurant's own version of "Happy Hour" beginning at 5:30 p.m. every night except for Mondays when Umami is closed. During Sumo Hour, patrons can enjoy Shibuya Sliders made with wagyu beef or a variety of sushi rolls available at early bird prices. Nightly sushi tastings are also offered to give visitors an opportunity to savor an array of dishes for one price.
2909 Webster St.
San Francisco, CA 94123
(415) 346-3431
umamisf.com
Article Written By Carly Schorman
Dividing her time between Phoenix and San Francisco, Carly Schorman is a writer and student currently completing her M.A. in religion and philosophy at the California Institute of Integral Studies. She has served as an editor for the "Mesa Legend," OCHRE Journal of Women's Spirituality, YabYumMusic.com and has additionally written for S.L.A.M. magazine, eHow, and "Link" magazine.
