La Spiga Osteria
La Spiga Osteria (La Spiga Italian Restaurant, Wine Bar, and Private Dining) is a casual to upscale Italian Restaurant near Beacon Hill, Seattle. The restaurant is known for its renowned chef, Sabrina Tinsley, and her northern Italian cuisine featuring local and fresh ingredients. Casual attire is appropriate for the restaurant, but reservations are recommended, especially during the weekends.
429 12th Avenue
Seattle, Washington 98122
Telephone: 206-323-8881
Email: hello@laspiga.com
http://www.laspiga.com/
All Purpose Pizza
All Purpose Pizza is a small, neighborhood pizzeria located in the Beacon Hill neighborhood. The restaurant features gourmet pizzas and pastas, which utilize fresh and local ingredients. They also serve beer and wine. While reservations are not accepted at All Purpose Pizza, you should call for seating if you will be dining with a large party. All Purpose Pizza also offers home deliveries of the pizza, which you can order from the website.
2901 S Jackson St.
Seattle, WA
(206) 324-8646
http://www.allpurposepizza.com/
La Medusa Restaurant
La Medusa Restaurant is a casual/elegant restaurant in Beacon Hill. The restaurant serves Sicilian inspired dishes made from organic, local, and seasonal ingredients, and also fine ingredients directly imported from Sicily. La Medusa accepts reservations for dinner and lunch, and the restaurant is closed on both Sunday and Monday.
4857 Rainier Ave S
Seattle, WA
(206) 723-2192
http://www.lamedusarestaurant.com/
Armadino's Salumi
Armadino's Salumi is a casual Italian deli and store on the outskirts of Beacon Hill in Seattle. The deli is most recognized for their cured, Italian-style meat, which is available to eat in the store or to take with you. Armadino's does mostly lunch business, and patrons often wait up to 20 minutes for one of the deli's famous sandwiches. Armadino's Salumi closes at 4 p.m
309 3rd Ave S
(between S 2nd Avenue Extended & Main St)
Seattle, WA 98104
(206) 621-8772
www.salumicuredmeats.com
Article Written By Jessica Jewell
Jessica Jewell is a writer, photographer and communications consultant who began writing professionally in 2005. Her chapbook, "Slap Leather," is forthcoming from dancing girl press. Her recent work has appeared in "Nimrod," "Harpur Palate," "Copper Nickel," "Rhino," "wicked alice," "Poetry Midwest" and "Barn Owl Review." Jewell was recently nominated for a Pushcart Prize. She earned her Master of Fine Arts from Kent State University.
