The Capitol Grille
The Capitol Grille, located in Baltimore, has a longstanding reputation. It may seem familiar, as there are locations all over the continental United States. They feature an atmosphere rich with dark woods and an ambiance leaning toward art deco. Critics from the Boston Globe, Miami Herald, New York Times, and many more have given the restaurant top reviews. Steaks there are dry-aged, which means supreme quality. The menu features chef's special's such as Tenderloin with butter poached lobster, Porcini-rubbed Delmonico with 12-year aged balsamic, and a Filet Oscar. The Capitol Grille is open for lunch and dinner.
The Capitol Grille
500 E. Pratt St.
Baltimore, MD 21202
(443)703-4064
thecapitolgrille.com
Mortons
Morton's, The Steakhouse offers 77 locations worldwide, with three in Maryland offering the same quality menu. They feature prime-aged beef, which they have had pride in for over 30 years. Open for lunch and dinner, the menu features a double porterhouse, New York strip, Filet Mignon, and aged prime rib of beef. Visit their website for locations, hours of operation, and full menu.
300 South Charles Street
Baltimore, MD 21201
(410) 547-8255
mortons.com
Isaac's
Isaac's Restaurant and Pub offers southern Maryland hospitality on the backwaters of Solomon's island. Whether having a quiet dinner for two, or a large banquet, they can accommodate. They offer breakfast lunch or dinner and have an outdoor cafe attached named the Afterdeck, for those who like to sit seaside with a daiquiri. The menu is very affordable and has something for everyone. In addition to the prime rib of beef and sirloin, one can enjoy a burger or even home-cooked pot roast. Reservations are not required.
Isaac's
155 Holiday Dr.
Solomons, MD 20688
(410) 326-6311
isaacsrestaurant.com
