Restaurants in Pawling, New York

Pawling, New York in located in a naturally beautiful part of the state. It's the perfect destination for the outdoor enthusiast. Go hiking or biking in West Mountain State Forest or go canoeing on Lake Candlewood. After all the outdoor activity, you'll likely build up quite the appetite, but fortunately the community in and around Pawling also boasts delicious cuisine.

McGrath's Tavern

McGrath's Tavern features casual, but delicious, dining in Pawling. Start off with the Coconut Shrimp served with a horseradish and orange sauce or the Black Angus Sliders with blue cheese. For the main course, consider the Stuffed Sole filled to the brim with sweet crab meat or the pasta with vodka sauce made with penne pasta and a creamy marinara sauce.

McGrath's Tavern
146 East Main Street (Rt. 22)
Pawling, NY
(845) 855-0800
mcgrathstavern.com

McKinney & Doyle's Fine Foods Cafe

McKinney & Doyle's Fine Foods Cafe is run by two Culinary Institute of America chefs in the heart of Pawling. Start off sipping on a pumpkin pie martini and the warm brie topped with tart blackberries and local honey. For the main course, enjoy the Lamb Curry with pearl onions, carrots and raisins or the rich Poached Lobster Cobb salad. For dessert, indulge in a fresh baked classic, like the traditional Coconut Creme Pie or the Brownie Sundae with oreos and ice cream.

McKinney & Doyle's Fine Foods Cafe
10 Charles Colman Boulevard
Pawling, NY 12564
(845) 855-3875
mckinneyanddoyle.com

Villa Italia

If you're looking for rustic, Italian dining, then look no further than Villa Italia. Start off with the fresh baked clams or the crispy fried calamari. For the main course, try the Eggplant Parmesan loaded with sweet marinara sauce and melted cheese, or the cheese tortellini with Alfredo cream sauce and tender chicken. The calzones and pizza and also delicious.

Villa Italia, Inc.
1663 Route 300
Newburgh, NY 12550
(845) 564-6670
villaitaliapizzeria.com

Article Written By Catherine Madison

Catherine Madison is a full-time freelance writer specializing in travel and food. She has written for "Stir Magazine," My Food Place, Hispanic Kitchen and Sustainability. Madison holds a Bachelor of Arts in journalism from the University of Georgia.

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