The Steak House
The Steak House takes its meat seriously. The restaurant allows customers to personally select their cut of meat from a display case before each steak is grilled to perfection on a charcoal grills. The Steak House has been serving steaks in Lincoln since 1949 so they've had plenty of time to get the art of charcoal grilling right. Reservations are not accepted, so be sure to show up early and hungry.
34th and Cornhusker Highway
Lincoln, Nebraska, 68504
(402) 466-2472
thesteakhouselincoln.com
Misty's
The Original Misty's Restaurant and Lounge has been meeting the needs of its customers since 1964. The restaurant's steaks are complemented by Misty's own line of seasonings, which are available for purchase. Misty's prime rib is a Lincoln favorite and comes highly recommended by locals and fortunate visitors alike. The restaurant recently added a buffalo ribeye steak to its menu for those who want to expand their culinary experience beyond the traditional beef-derived steaks. In 2003, a second Misty's restaurant was created that offers a microbrewery in addition to all of the Misty's originals.
6235 Havelock Ave
Lincoln, Nebraska, 68507
(402) 466-8424
or
200 North 11th St.
Lincoln, Nebraska 68508
(402) 476-7766
mistyslincoln.com
Sullivan's Steakhouse
Sullivan's Steakhouse offers a Chicago-style restaurant in Omaha. Live jazz music accompanies dinners, and the restaurant claims "unparalleled martinis." Sullivan's offers more than a finely crafted steak; it also provides an evening's entertainment. Be forewarned, however: Sullivan's is not unique to Nebraska. It has many locations across the country.
222 S. 15th St.
Omaha, Nebraska 68102
(402) 342-0077
www.sullivansteakhouse.com
Anthony's Steakhouse
Anthony's black angus steaks are aged on the premises to ensure quality. And quality steak is what each customer receives. Tony Fucinaro opened the restaurant in 1967, and the establishment has grown in size and reputation ever since. Anthony's offers a whiskey ribeye, which is a steak marinated in bourbon before facing the grill. The crabbed-stuffed portabella mushroom is an excellent precursor to any meal.
7220 F. St.
Omaha, Nebraska 68127
( 402) 331-7575
anthonyssteakhouse.com
Article Written By Carly Schorman
Dividing her time between Phoenix and San Francisco, Carly Schorman is a writer and student currently completing her M.A. in religion and philosophy at the California Institute of Integral Studies. She has served as an editor for the "Mesa Legend," OCHRE Journal of Women's Spirituality, YabYumMusic.com and has additionally written for S.L.A.M. magazine, eHow, and "Link" magazine.
