Church Street Steakhouse
The Church Street Steakhouse is run by the Grannan Hospitality Group. Church Street Steakhouse exclusively offers AAA beef grown in Alberta and aged up to one month. The menu includes three different sizes of both New York strip and prime rib. Church Street Steakhouse also offers eight-ounce portions of Baseball Sirloin and filet mignon, ten-ounce and twelve-ounce portions of pepper steak, and a 16-ounce T-bone steak. You can have any steak char-crusted, covered with an herb and spice rub that enhances steak flavor, for a few additional dollars.
Church Street Steakhouse
10 Grannan St.
Saint John, NB E2L 1H7
011 (506) 648-2373
grannanhospitalitygroup.com/churchst
Drake Steakhouse
The Drake Steakhouse offers five different styles of A-1 red brand steaks: a six-ounce ribeye, an eight-ounce sirloin, a ten-ounce T-bone, a ten ounce New York Strip Loin and a six-ounce filet mignon. Each steak dinner is served with the vegetable of the day, garlic bread and your choice of potato. All steaks are cooked to order, and patrons can order mushrooms, onions or green peppers as an add-on. The Drake Steakhouse also offers a game room filled with arcade games.
The Drake Steakhouse
69 Russell St.
Saint John, NB E2J 2H6
011 (506) 657-7822
thedrakesteakhouse.com/index.html
Saint John Ale House
The Saint John Ale House offers 29 different beer brands on tap and food grown from small local farms. Their steak menu offers ten-, twelve- and 42-ounce portions of prime rib, or you can create your own sized cut for an additional $2.50 per ounce. Their ten-ounce New York Strip Loin comes from AAA corn-fed beef and includes fresh chopped garlic. The Saint John Ale House also offers a peppercorn crusted tenderloin au poivre, a cold smoked maritime ribeye and a market cut that's priced daily.
Saint John Ale House
1 Market Sq.
Saint John, NB E2L 4Z6
011 (506) 657-2337
www.saintjohnalehouse.com/index.html
Boilerworks
Boilerworks is named after the original Boiler Works manufacturing company that was destroyed in the 1877 Great Fire of Saint John. Their steak cuts are hand carved daily from AAA Canadian beef. The eight-ounce Boilerworks Ore House is topped with a lobster Hollandaise sauce made in-house. Boilerworks also offers an eight-ounce tenderloin, an eight-ounce compressed filet mignon wrapped in bacon, a ten-ounce New York Strip Loin and a cut to order New York Strip Loin costing $2.35 per ounce. Customers can order additional sides of vegetables, prosciutto-wrapped scallops or jumbo shrimp, or a half-rack of back ribs basted with Tennessee whiskey.
Boilerworks
1 Market Sq., 2nd level
Saint John, NB E2L 4Z6
011 (506) 693-3663
