Café Campagne
According to Matt Longman, manager of Café Campagne, the Ouefs-en meurette is the most popular brunch dish at the Zagat-rated bohemian French bistro. Poached eggs on traditional garlic French croutons with pearl onions and a red wine foie fras butter sauce will temporarily transport you to Paris. The croutons are one-inch sliced triangles lightly fried in oil and vinegar. It's served with the city's most famous pommes frîtes. As of November 2009, brunch is served on Saturdays and Sundays between 8 a.m. and 4 p.m. Reservations accepted.
Café Campagne
Pike Place Market
1600 Post Alley
Seattle, WA 98101
(206) 728-2233
campagnerestaurant.com
Hattie's Hat Restaurant
Seattle's Scandinavian neighborhood is home to Hatties Hat. This is home to the best and stiffest Bloody Mary in Seattle. Put some meat on your bones with Hattie's Hash or "Mother and Child-Re-union (eggs and fried chicken with the works). On the lighter side, order the scrumptious Swedes (three traditional crepes topped with wild Swedish lingonberries).
Hattie's Hat Restaurant
5231 Ballard Avenue NW
Seattle, WA 98107
(206) 784-0175
hattieshat.com
Mae's Phinney Ridge Café
Since the 1920s, this homey breakfast joint has been a hopping Seattle hang-out. Mae's serves ample-sized portions of comfort food. Dive into "Spudfest," a heaping plate of potatoes, topped with cheese, sour crème and salsa. Sink your teeth into a king-size, piping hot cinnamon roll with a cup of home roasted java. Treat yourself to a yummy espresso shake any time of day.
Mae's Phinney Ridge Café
65th & Phinney
Seattle, WA 98103
(206) 782-1222
Article Written By Susan Fogwell
Susan Fogwell is a flight attendant for a major airline and a freelance travel and lifestyle writer. Her far-flung travels have taken her to six continents. As a seasoned traveler, Fogwell has written hundreds of travel articles for a variety of print and online publications, including the "LA Times," "Orlando Sentinel" and "Caribbean Compass."
