Old Homestead Steak House
Tourists and Manhattan residents craving mouth-watering prime porterhouse, fillet mignon and New York sirloin steaks will find that the Old Homestead Steak House is the perfect answer. Established in 1868, it is the oldest steakhouse in New York. It continues to serve guests first-rate prime, dry aged and perfectly grilled beef. In addition, the Chelsea restaurant boasts an award-winning wine list, decadent desserts and fresh seafood such as Chilean sea bass and lobster. Patrons can attempt to consume the trademarked 20-ounce American Kobe burger.
Old Homestead Steak House
56 Ninth Ave.
New York, NY 10011
(212) 242-9040
theoldhomesteadsteakhouse.com
Morimoto
Patrons looking for a casual chic restaurant serving Japanese cuisine should head to Morimoto in Chelsea, which is owned by Iron Chef Masaharu Morimoto. The restaurant offers a raw bar, hot and cold appetizers, salads, soups, noodles, steaks and of course, maki, sushi and sashimi. Scrumptious Asian-inspired desserts are aplenty including Yuzu pie, which is steamed meringue with raspberry sauce and Japanese soda sorbet. A plethora of beverages are available for those seeking to quench their thirst with various types of artisanal teas, sake, sparkling wines and spirits.
Morimoto
88 Tenth Ave.
New York, NY 10011
(212) 989-8883
morimotonyc.com
Boqueria
Motivated by the Boqueria market in Barcelona where bars and small restaurants offer simple foods that are available all day long, owner Yann de Rochefort and Chef/partner Semus Mullen opened their restaurant, Boqueria in New York. The restaurant offers tapas, which are ready-made foods available at the bar that go well with drinks such as beer. For options that comprise of an array of dishes that often make up a meal, media raciones are available. Boqueria offers brunch during the weekends and lunch daily. Patrons can avail of tapas, raciones, cheeses and desserts throughout the day every day. An extensive wine selection boasts regional Spanish wines, plus draft beer and Sangrias.
Boqueria
53 W. Nineteenth St.
New York, NY 10011
(212) 255-4160
boquerianyc.com
Cafeteria
Open 24 hours a day, seven days a week, Cafeteria in the Chelsea area of New York City has been serving classic comfort foods in a diner-type atmosphere since June 1998. Patrons can partake of silver dollar pancakes, omelets their way, croissant French toast, oatmeal and homemade buttermilk waffles all day, every day. Additionally appetizers, salads, sandwiches, burgers and entrees including Atlantic salmon and buttermilk fried chicken are also available. Dessert selections such as red velvet cake, chocolate crème brulee and apple pie ravioli are sure to delight guests with a sweet tooth. Wine aficionados will not be disappointed with the vast options.
Cafeteria
119 Seventh Ave.
New York, NY 10011
(212) 414-1717
cafeteriagroup.com
