The Brooklyn Seafood Steak & Oyster House
Found just steps from the Seattle Art Museum, The Brooklyn serves 28-day aged beef and fresh Pacific seafood, including Seattle's largest selection of oysters. Dozens of beef options are available, including classics like sirloin steak. Try the steak oscar made with filet mignon, Dungeness crab and asparagus smothered in sauce bearnaise. Steak entrees average $40 per dish, though cheaper options like pastas are available. Reservations are suggested.
The Brooklyn Seafood Steak & Oyster House
1212 Second Ave,
Seattle, Washington 98101-2926
(206) 224-7000
thebrooklyn.com
Daniel's Broiler
Found on the shores of Lake Union, Daniel's Broiler has one of the best views of any steakhouse in the city. It is also the only steakhouse in Seattle to specialize in USDA prime-grade steaks. The restaurant boasts that all beef cuts are chosen from the top 2 percent of corn-fed cattle in America. Open daily, visit during happy hour from 4 p.m. to 6:30 p.m. nightly, or enjoy classy live piano music on Tuesdays through Saturdays. Order a massive prime porterhouse, or try a classic prime rib-eye. Finish off with a selection from the restaurant's extensive dessert menu, with options like vanilla bean creme brulees or coconut fudge sundaes.
Daniel's Broiler
809 Fairview Ave. N.
Seattle, Washington 98109-4452
(206) 621-8262
schwartzbros.com
Metropolitan Grill
The Metropolitan Grill, or "The Met" as residents call it, is in Seattle's financial district and is a hot-spot amongst local businesspeople. The Met has been a media favorite since it opened in the 1990s, winning numerous awards from local magazines and newspapers. Grab a drink at its signature black marble bar before ordering a steak seared over imported mesquite charcoal. Reservations are strongly suggested.
Metropolitan Grill
820 Second Ave.
Seattle, Washington 98104-1502
(206) 624-3287
themetropolitangrill.com
Article Written By Josh Duvauchelle
Josh Duvauchelle is an editor and journalist with more than 10 years' experience. His work has appeared in various magazines, including "Honolulu Magazine," which has more paid subscribers than any other magazine in Hawaii. He graduated with honors from Trinity Western University, holding a Bachelor of Arts in professional communications, and earned a certificate in applied leadership and public affairs from the Laurentian Leadership Centre.
