Babbo
Babbo is a casual Italian restaurant owned by Chef Mario Batali, of the Food Network's Iron Chef fame. Babbo is in the heart of New York City's Greenwich Village, an appropriate atmosphere to enjoy a fine Italian meal. Babbo has an acclaimed three-star review from the New York Times and features signature dishes such as Fennel Dusted Sweetbreads with Sweet and Sour Onions, Duck Bacon and Membrillo Vinaigrette and Wild Striped Bass with "Passato di Zucca" and Chorizo Vinaigrette.
Babbo Restaurant
110 Waverly Place
New York, New York 10011
(212) 777-0303
babbonyc.com
Lombardi's Pizza
Lombardi's Pizza, a more casual choice than Babbo, is arguably the most historic pizza restaurant in New York City, and maybe the entire United States. Lombardi's, opened by Italian immigrant Gennaro Lombardi in 1897, is the first pizzeria in the United States, and the creator of New York style pizza. Although the restaurant has moved down the street from its original location, the pizza is the same. Lombardi's features outrageous toppings such as meatballs and clams, but you can also get a plain pie if you'd rather have a more traditional experience.
Lombardi's Pizza
32 Spring St.
New York, New York 10012
(212) 941-7994
firstpizza.com
Becco
Becco, located in the heart of Times Square in New York's historic Restaurant Row, was opened by Chef Lidia Bastianich, best known as the host of several PBS cooking shows. Bastianich and her son, Joseph, opened Becco in 1993, and although you most likely won't see Lidia walking around the restaurant, she has created a comfortable dining experience with delicious food. Come for lunch and experience the all-you-can-eat pasta menu, or stop for dinner and enjoy some of Becco's signature dishes, such as Trancio di Salmone and Peperoni Ripieni.
Becco
355 W. 46th St.
New York, New York 10036
(212) 397-7597
becco-nyc.com
