AQUA Restaurant
Located in San Francisco's Financial District, AQUA offers its patrons sophisticated contemporary American décor and fine dining. Patrons will dine in an elegant environment accentuated by subdued colors, theater-style lighting, oversized mirrors, beautiful floral displays and a maple-top bar. The appetizer and entrée selections include tuna tartare, lobster consommé, scallops, Japanese mackerel, sole and Alaskan halibut. Wine aficionados have ample options from the European or domestic selection to complement the French-inspired cuisine.
AQUA Restaurant
252 California St.
San Francisco, CA 94111
(415) 956-9662
aqua-sf.com
Catch Restaurant
Since its opening in 2002, crowds flock to Castro District's Catch Restaurant for delectable fresh and affordable California-style seafood and land fare with hints of Mediterranean flavors. The cozy and comfortable atmosphere serves as the perfect venue for patrons seeking a place to relax and dine in the heated patio or indoors while nightly live jazz tunes emanate from the piano. The award-winning menu offerings include classic seafood fare or signature dishes. Catch is open daily for brunch, lunch and dinner.
Catch Restaurant
2362 Market St.
San Francisco, CA 94114
(415) 431-5000
catchsf.com
Farallon Restaurant
Located in San Francisco's Union Square area, patrons visiting Farallon Restaurant will dine amid a breathtaking underwater world complete with custom-made jellyfish chandeliers, kelp columns and spiraling shellfish pillars designed by restaurateur and designer, Pat Kuleto. Coincidentally the building housing Farallon is of architectural importance. Built in 1924 for the Elk's Club, the building appeared in the maiden issue of Architectural Digest and was designed by Meyer and Johnson, a renowned architectural firm during the time. The restaurant is the only one in the city offering various Chesapeake Bay oysters from Virginia's Rappahannock River.
Farallon Restaurant
450 Post St.
San Francisco, CA 94102
(415) 956-6969
farallonrestaurant.com
Waterbar Restaurant
Offering patrons with superb views of the Bay Bridge, Waterbar's fun interior décor is also something to behold. In a fashion similar to his underwater fantasy design in the Farallon Restaurant, Kuleto has created a beautiful two-level seascape world wherein Waterbar patrons can dine. Colorful fish and marine life found in the Pacific Ocean fill the floor-to-ceiling circular aquariums. A cascading raw shellfish bar, baked oysters, whole fish, steak and clam chowder are among the fresh and sustainable fare served.
Waterbar Restaurant
399 The Embarcadero South
San Francisco, CA 94105
(415) 284-9922
waterbarsf.com
