Al Biernat's
Enjoy a meal at a fine establishment with over a decade of neighborhood service. Popular dishes include the 19-ounce, dry-aged New York strip, the 24-ounce Cowboy Cut ribeye, and the 8-ounce filet mignon. Recommended sides include homemade mac and cheese, whipped sweet potatoes, garlic smashed potatoes and creamed spinach.
4217 Oak Lawn Ave.
Dallas, Texas 75219
(214) 219-2201
http://www.albiernats.com/
Bob's Steak & Chop House
The manager's recommended entree at Bob's Steak & Chop House is the 22-ounce bone-in ribeye with a side of creamed corn and the chop house salad. Reservations are recommended.
4300 Lemmon Ave.
Dallas, Texas 75219
(214) 528-9446
http://www.bobs-steakandchop.com/dallas.html
Chamberlain's Steak & Chop House
Chamberlain's affords private dining rooms available for special occasions. The chef recommends the Kobe beef pot stickers for an appetizer. For entrees, he recommends the 22-ounce prime bone-in ribeye or the 14-ounce prime bone in filet. Popular side choices include the creamed corn and wild mushroom mac and cheese.
5330 Belt Line Road
Dallas, Texas 75254
(972) 934-2467
http://www.chamberlainsrestaurant.com/
Article Written By Linda Donahue
Linda Donahue has degrees in computer science and Russian studies from Southern Methodist University, a Master of Arts in Teaching from University of Texas, Dallas and various other teacher certifications. She has also earned a commercial instrument pilot's certification and SCUBA certification. Her published articles have appeared in the magazine "Jareeda" and the 2007 Rabbits USA Annual.