Locations
Permission from the property owner or campsite must be a first priority. For backcountry camping in national parks---such as Glacier National Park, Rocky Mountain National Park and Pictured Rocks National Lakeshore---a backcountry permit from the reservation department at the National Park Service Station must first be obtained.
Campsites
A backcountry campsite should be in an area that is free of sharp rocks, water and brush. Observe the surroundings: A campsite in a gully or valley may lead to flooding, while a campsite against a mountain may protect the site from wind.
Tents
Backcountry tents are generally light, durable and able to withstand harsh weather elements. Because of lack of water and electricity, a vestibule may be desired as a place to store wet clothes, shoes and supplies.
Stoves
Cooking is an important aspect of backcountry camping. Choosing a lightweight propane stove or a tripod grill for campfire cooking are reliable options.
Food
Nonperishable food items---such as beef jerky, nuts, energy bars and instant oatmeal---are recommended in order to prevent spoiling and complex preparation of meals. Plenty of bottled water is also encouraged.
Article Written By Julie Boehlke
Julie Boehlke is a seasoned copywriter and content creator based in the Great Lakes state. She is a member of the Society of Professional Journalists. Boehlke has more than 10 years of professional writing experience on topics such as health and wellness, green living, gardening, genealogy, finances, relationships, world travel, golf, outdoors and interior decorating. She has also worked in geriatrics and hospice care.
