Do-it-yourself drying is a fun way to preserve food at its peak for later enjoyment. Stock up in peak season when fruits and vegetables are cheap and plentiful, and stash them away to be savored in the depths of winter---an instant blast of… read more
Dehydrating your own food is a great way to save money, preserve produce and enjoy food in a new way. By removing moisture from your food you can greatly expand its lifetime, remove opportunity for bacteria to attack and stave off natural d… read more
Instead of buying pre-measured packages of dehydrated food for your next backpacking trip, dry it yourself. The most reliable way to dehydrate is in a food dehydrator you build or buy. With that appliance in your kitchen, you can buy food w… read more
Preprocessed dehydrated ingredients and complete meals for a backpacking trip are easy to find. They're not as good as home-cooked meals but they weigh less and occupy little space. They're safe in extreme conditions but can include preserv… read more
Dehydrated foods are perfect for backpacking and camping because they are lightweight and store long-term without refrigeration. They can be eaten as is or rehydrated in water over a campfire for a warm meal. Choosing the right combination… read more
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